First, both wine and tea appear to have real health benefits. Clinical studies have shown that tea can help lower cholesterol, reduce plaque and boost the immune system. Meanwhile, the cholesterol-lowering benefits of wine have been well-documented, and newer studies hint at wine’s potential for reducing the risk of heart disease and even slowing the progression of Alzheimer’s.

Secondly, both wine and tea are complex beverages with thousands of variations and thousands of years of history. Wine lovers who can talk for hours about nose, finish, and mouth feel will find much of the same sensory stimulation when they begin exploring Pouchong, Silver Needle, and other varieties of tea beyond the Earl Grey standard.

So this month, while you’re waiting for the clock to strike 4:00, why not experiment with a new beverage obsession? Tea rooms are a great place to start your education, much like you probably learned about wine by visiting tasting rooms at your favorite vineyards. To find a tea room near you, try the searchable directory TeaMap.com.

Or, pour yourself a glass of wine tonight and check out a few tea-related websites. Among our personal favorites are Teas Etc. and Teavana. Both offer lots of easy-to-digest information, plus easy ordering if you’re ready to take the plunge.

Prost!